They have no idea who made these pans, but they work wonders in the kitchen and are treasures to have, even if they are not "valuable antiques." (This pan can also be used to bake cookies, brownies, and many other delightful foods.) What a treasure!!". Two Vintage Chambers Antique Oven's from 1950's. The letter W on the left photo is a mold marker, and it could be lettered A through Z. All of their pans had handles with a scooped hole on the underside for hanging the pan, shaped in the style seen here. 8 sized Century Cookware chicken fryer, dating from 1966 to 1968, showing the surface detail. $100.00 shipping. ), The Century Cookware series of cast iron was officially introduced by Birmingham Stove & Range in the year 1957. Click on the picture for a larger image of the label. This is believed to have occurred by the years 1967 to 1968. It looks like they changed the 7 to an 8, then added the "-B(7)" (it has a deeper font) after the fact to reflect the new sizing. Is it worth anything? (On the other hand, the Sportsman's grill is a collector's item and can sell for hundreds of dollars in good condition! You'll only have to pay a very low cost for the pan…if you don't actually get it for free by finding it in a junk pile somewhere. Photo Gallery: Sportsman Grill by Birmingham Stove and Range, The Birmingham Stove & Range Sportsman's grill is a rare item, especially the first generation with four legs instead of three. These pans are slightly smaller than other Red Mountain skillets of the 3, 5, and 7 sizes. Modemac. The history of BS&R corn bread pans can be seen on this page here at Cast Iron Chaos: On March 10, 2015, Ricky Gilley posted a series of photos of these BS&R saucepans onto Facebook's. As an aside, in the 1980s, the re-structured Atlanta Stove Works was involved with the development of modern-day carbon monoxide alarms. However, in your search for cast iron pots and pans, you will be much more likely to find something like…this. For a while, the energy crisis of the 1970s appeared to be a boon to Atlanta Stove Works, their parent company, as manufacturing of wood-burning stoves increased dramatically between 1974 and 1980. The Sportsman grill was one of the most popular items produced by BS&R, and today the same item is made and sold by Lodge Cast Iron under the same name: the Sportsman grill or "hibachi.". Unlike their skillet and dutch oven lids, the "12 IN" indicates the diameter of the top, not the underside. That enabled us to actually lower the cost of the 8-B as opposed to the older model 8 which was 10-5/8" in diameter." These were hand molded patterns, so it was just a matter of adding in the right letters on the pattern. This particular size, 8-B, was introduced as the new standard, and the larger size 8 pan saw a reduced number in production, if not phased out completely. A brief and summarized history of Birmingham Stove & Range is as follows: The Atlanta Stove Works company was founded in 1889 (originally named Georgia Stove Company) to produce cast iron stoves. That pan is a size 8, with the mold marker KG.) Closeup photos of a No. Even today, the Cue Cart is seen as the standard to which barbecue grills are compared. Something went wrong. Referrers: http://www.pinterest.com/pin/291045194675687347 http://modemac.com/wiki/Birmingham_Stove_and_Range/ http://www.castironcollector.com/forum/showthread.php?t=2048 http://www.castironcollector.com/forum/showthread.php?t=3747 http://www.modemac.com/. He sends his regards. There is a ridge or edge along the underside of the handle from the handle to the hole. Because of this, these camp oven lids have been largely unknown throughout the years. This is believed to have taken place between 1967 and 1968. This handle was longer and thinner, and the hanging eye hole had more of an oval shape than a teardrop shape. One of the first producers of carbon monoxide alarms, Quantum Group Inc., described in its company history: In 1996, the former site of Birmingham Stove & Range was purchased by a recycling company called KMAC Services (now named Evolutia), who completely renovated the old foundry site. In 1986, Atlanta Stove Works, along with Birmingham Stove & Range, was sold to Martin Industries. More notably, the handle was curved rather than straight. Antique wood burning stove (cast iron) Submitted by Judith A Andrews on November 16, 2020 - 12:11am. As with most BS&R pans, these chicken fryers are huge beasts, a full three inches deep. N/A = Not Applicable, as Birmingham Stove & Range did not produce a pan with this specification. Is it made in the USA? This left them without the means to produce any cast iron products on their own. ", Posted to BSR Users Group: Birmingham Stove and Range on May 23, 2014 by Milton O'Dell. These "unmarked" pans are unknown to the general public, and these pans can found at yard sales, flea markets, junk dealers, and places all over the country, often for pennies. With most vintage cast iron pans, the most common size available is the "number 8," which corresponds to a cast iron pan or pot with a diameter of slightly greater than ten inches (not including the length of the handle). There was only one model or style of the BS&R camp oven lid. These pans were made in only two sizes, number 7 (10 1/4 inches diameter) and number 8 (10 5/8 inches). descriptor added to all of BS&R's smaller pans. There can be no question this is an authentic Perfection product, but I have never seen an advertisement for it nor any other photographs or even a mention by a collector. (5 plus a dot). These random dimples are what immediately makes this lid unique as a BS&R Red Mountain series lid. Birmingham Stove & Range never put an identifying logo or manufacturer mark on their cast iron pans. Unlike BS&R kitchen lids, there are no dimples at all on the underside. In 1957, the original Atlanta Stove Works foundry on Krog Street closed, leaving Birmingham Stove & Range as the sole producer of cast iron for this company. View cart for details. There was still a lot of competition at the time, both from neighboring foundries such as Lodge Manufacturing, and also from the new influx of foreign cast iron from Asia. If you're in the market for a major appliance, such as a refrigerator or stove, be on the lookout for free delivery offers. While a BS&R pan marked with MADE IN USA can be guaranteed to have a manufacture date later than 1967, there have been individual pieces discovered that did not bear this mark. 12 and NO. This size does not match the standard sizes of BS&R skillets and dutch ovens, and this lid does not fit onto a BS&R dutch oven or skillet. Selection of quality wicker and rattan log baskets and Fire wood holders for your fireplace or wood-burning stove. [This was] needed so if something went wrong you would know which cavity to work on.". (At least one specimen of an early Red Mountain #10 sized chicken fryer has been found, but this was apparently discontinued by the time Century Cookware pans were produced.). Among the most popular of that kind are the "unmarked" cast iron pans – ones that don't have the manufacturer stamp on the bottom. These camp oven lids were produced in six sizes, all with an exact measurement: 9 IN, 10 IN, 11 IN, 12 IN, 13 IN, and 14 IN. The only difference was that BS&R produced new labels, stickers, and boxes to ship the same pans with the name of "Century Cookware." If you take the effort to clean up a BS&R pan and restore it to working condition, it will look nearly new, even as good as the day it was manufactured. I don't remember a special skillet (I was six!?) $250. This indicated exactly which iron mold was used to cast the pan, and it assisted with easy identification if pans began showing flaws as the molds wore out or cracked from use. More information on these unique and unusual pans produced for the Century series can be seen at this page: Special Pans by Birmingham Stove and Range. The heavy weight of a BS&R pan differs from the lighter weight of the more famous Griswold and Wagner pans. As with their saucepans, all Birmingham Stove & Range camp lids made during and after the year 1967 have tab handles rather than typical handles. It is known that the first series of Birmingham Stove & Range cast iron pans, the Red Mountain series, was introduced in the year 1930. BS&R pans in particular had a very thick and distinctive heat ring. When BS&R's designs were acquired by Lodge in the late 1980s, the design and ownership of the cornbread skillet was passed on to Lodge. In 1991, Atlanta Stove Works entered into a deal with a neighboring foundry (Robinson Foundry) to continue producing its cast iron products. These included the Chef Skillet, Square Skillet, Breakfast Skillet, Small Fry, and the Jumbo Skillet. Automated production greatly increased the output of the BS&R facility, and in only a couple of years a great number of these new pans were shipped to suppliers across the country. Fewer camp oven lids were made and sold, so these lids were made with tab handles to reduce production costs. The Sportsman's grill has the Birmingham Stove & Range name on it, as opposed to their "unmarked" skillets.). $1,500.00. The first series of cast iron pans produced by Birmingham Stove & Range had very few markings on the underside. I personally would think the "handwritten" series continued to around the 1930s, and after that they used stencils to put the more familiar large, rounded letters on their pans. The number of camp oven pieces produced by BS&R was far less than their skillet and dutch oven lids, and so BS&R camp oven lids in general are rare and hard to find. The Red Mountain #14 size differed from all of their smaller skillets in one aspect: it did not have the angled ridge on the underside of the handle. A pan marked 8W was 8 inches in diameter – and this was much smaller than a Century or Red Mountain size 8 (10 5/8 inches diameter). But when you go looking for these pans on eBay and in antique malls, you'll soon find they are almost always overpriced and expensive. BS&R began using the name "Red Mountain" on their stoves in 1922, and they filed for a trademark on the "Red Mountain" cookware name in 1926. Saunders Jones replied: "The Jones family (Saunders II and family) moved to Birmingham to run the Foundry and the Birmingham operation in August of 1959. Electric Fireplace Heater Mantel. Probably the last cookware was run in late 1992 or early 1993. Birmingham Stove & Range lids differ from most other cast iron lids. To survive, the company entered into a temporary agreement with Lodge Manufacturing to distribute their cast iron, which lasted for two years; though Lodge did not actually produce cast iron for BS&R (or A&B) during this time. Martin Industries Inc. filed for bankruptcy in 2002 [4], and their assets were purchased by Monessen Hearth Systems Co. [5], In 2013, retail corporation Paces Properties purchased the original nine-acre area on Krog Street, including the former Atlanta Stove Works building. Photo Gallery: Outdoor Cookware by Birmingham Stove and Range. News stories related to this: [6], [7] The Web site of the new Krog Street Market is: www.krogstreetmarket.com/ ( Facebook: www.facebook.com/KrogStreetMarket ). 8 sized 1966-1967 era Century Cookware skillet, showing the surface detail. The size number marked on the bottom of the Lady Bess series did not match the earlier sizes of 3 through 14 used in the Red Mountain and Century series. If a pattern became suspect of causing defective pieces, it would be marked so the pans made from it could be easily identified. The wood burner really comes in handy on those days when the temperature is at zero or below. Birmingham Stove & Range produced many cast iron corn stick baking pans. Salesman Sample Stove Indiana Antique Stoves, Vintage Kerosene Bottle Indiana Antique Stoves, Kerosene Heater Tank Indiana Antique Stoves, Vintage Pink Stove Indiana Antique Stoves. Because the pans themselves were the exact same pans, this change was entirely cosmetic and didn't apply to consumers. Great selection available - 01559 362847 The Red Mountain series included a set of three skillets of an unusual size. A number of these pans have appeared with this unusual design on the bottom, along with the unmistakable size marking of a Century Cookware skillet. The number 8 pan is a full half inch greater in diameter, or 10 5/8 inches. The original BS&R Red Mountain catalog listed their #14 skillet with a diameter of 15 3/8 inches. The regular skillet lids will fit these pans. While much of Atlanta Stove Works' production records from its early days have been lost, speculation on the Facebook group for Birmingham Stove and Range came to a reasonable conclusion that these may be among the "first series" of Red Mountain pans, produced during the 1930s or possibly even earlier. – February 12, 2015, Also in the 1970s, BS&R added mold ID numbers to the markings on its pans, as seen by the 5H-2 mark in this photo. Within two years after introducing the newly redesigned Century pans, BS&R began adding a MADE IN USA mark to its cookware. Free shipping. A curiosity at most, and collectible value is not affected. Their official name changed, but they continued to retain ownership of the brand names and designs for "Birmingham Stove & Range" and "Century Cookware.". These pans hand a handle design shaped slightly different from the handles of "regular" BS&R skillets. However, for several years the largest skillets (size 12 and 14) continued to have only a size number of 12 or 14, without the NO. At this time BS&R added a new size 8-B This photo of a 1970s Century series dutch oven shows a "number 8" (NO 8-B) sized pan measuring 10 1/4 inches, as opposed to the 10 5/8 inch size of the earlier pans. Timeless brands such as Aga, Rayburn, Stanley, Cleopatra and Wellstood are professionally restored to their original pristine, factory-new condition by our highly experienced craftsmen at our production facility in County Tipperary, Ireland. The majority of BS&R pans, especially their skillets, were machine-polished to give the cooking surface a smooth feel; while the outside and underside of the pan retained a rough surface, rather than being smooth all over. From Rich Bails, posted to the Cast Iron Cooking group on November 23, 2013 – a tiny Red Mountain: Some information from Cast Iron Collector: "You'll occasionally see on the bottom of some pieces what appears to be the head of a screw. Be sure to note the following: BS&R's dutch ovens of the Century series were essentially the same as their older Red Mountain series in general design, with smooth bottoms and no heat rings underneath. Some very unusual cast iron pans from Birmingham Stove and Range have been discovered by members of the Cast Iron Cooking group. As noted above, they had a prominent heat ring, and the distinctive teardrop-shaped hanging hole on the underside of the handle. A brief and summarized history of Birmingham Stove & Range is as follows: The Atlanta Stove Works company was founded in 1889 (originally named Georgia Stove Company) to produce cast iron stoves. This is a "number 8" size pan of the "Century" series, with a diameter of 10 5/8 inches. There are many brands of antique, vintage cast iron that perform just as well as Griswold and Wagner; but because these brands aren't as "famous" they can often be found for far, far less in price. However, if you are looking for one of these pans to use in your kitchen – then that's the good news! The Facebook group is a "closed" group, and you must be a member of the group (which is free) in order to see the timeline posting. Collector and researcher Dwayne Henson wrote on the BS&R Cast Iron Cooking And More Facebook group: Here is a series of photos of a #12 skillet that is likely to be of the Century series, paired with an "older" Red Mountain #12 lid. Click on each picture for a larger image. These saucepans did not have the identifying marks seen above, and as such they are harder to identify than the more common and popular BS&R pans. Spray heavily with oven cleaner and put in plastic garbage bag for a few days. This was essentially a re-naming of their brand. Antique Cast Iron Gas Stove - Plant Stand Yard Art $40 (Eugene) pic hide this posting restore restore this posting. In 1976, for the United States' 200th anniversary, BS&R produced a limited series of cast iron pans with wooden handles, named the "Lady Bess" series. A lid with a handle required an additional step in the manufacturing process to produce the handle, while the tab lid could be molded at the same time as the lid itself. This is an important reason why cast iron pans from Birmingham Stove & Range are mostly forgotten except by historians. This makes them of interest to BS&R collectors, though otherwise they are exactly like other skillets of the Red Mountain series. During the 1960s through the 1980s, BS&R produced several modified pans that differed from their skillets, including the Chef Skillet, Breakfast Griddle and Square Skillet. With the introduction of DISA automated production, BS&R re-designed thir skillets to provide exact sizes and measurements. At this time, the cast iron pans themselves were exactly the same as the original Red Mountain series pans. Birmingham Stove & Range re-introduced its cast iron pots and pans as Century Cookware, beginning in 1957. $0. The pan may be dirty, rusty, and encrusted with grit or even decades of old seasoning – it's not likely to be in brand new condition. ... Glass doors and metal chain curtains are two common fireplace door types. The #14 skillet was produced in this style until the introduction of DISA automated manufacturing in the late 1960s. (Wikipedia article on DISAMATIC). I just finished cleaning up two cast iron skillets. Many of the original records from Atlanta Stove Works have been lost, especially because the original factory burned down in 1915 and was re-built. This included Lodge Manufacturing, and Birmingham Stove & Range. Nonetheless, pans with this design continue to appear in the hands of collectors and sellers. Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. As with the Red Mountain series skillets, iron lids of this era had a size number printed on the top, underneath the handle. (Click on each photo for a larger high-resolution image. And when the pan is restored, you'll have a kitchen treasure that cooks like a champion! $330.00. This may be the heaviest BS&R lid I've ever held. There have been guesses these were actually made by Wagner, but no one has been able to provide any evidence regarding the origin of these pans. According to Hugh Rushing (posted to Facebook on March 4, 2015), "The 5H was the pattern designation and the 2 was the second impression in the pattern.
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